Wedding Menu Choices

Whether the wedding menu preference for your wedding reception is traditional roast dinner or something more adventurous, we have something for everyone.

At The Mill Forge near Gretna Green we will be delighted to cater for any special dietary requirements, you or members of your wedding party may have.

Menu options include a tempting children’s menu offering a great selection of kids favourites to help ensure that all ages enjoy your special day. 

We ask that your entire party dines from either the Silver or Gold menu.

Call 01461 800344 now to discuss your choices.

Something for Everyone

Silver Menu

Starters

• Soup of the Day – Served with a warmed crusty roll and herb-infused croutons V
• Garlic Mushroom Bruschetta – Toasted garlic slice topped with button mushrooms in a creamy garlic and smoky paprika sauce V
• Melon fans – Homemade berry coulis VG

Mains

• Slow Roasted Topside of Beef – Homemade Yorkshire pudding, rosemary roasted potatoes, new potatoes, seasonal vegetables, rich gravy
• Roasted Chicken Fillet – Rosemary roasted potatoes, new potatoes, seasonal vegetables, sage and onion stuffing, chipolata sausages, rich gravy
• Oriental Sir Fry – Stir-fried oriental vegetables, steamed rice, hoisin sauce VG

Desserts

• Trillionaires Torte – Served with vanilla ice cream VG
• Trio of Mini-Cheesecakes – Homemade berry coulis

Coffee & Mints

Gold Menu

Starters

• Tomato and Red Pepper Soup – Served with a warmed crusty roll and tarragon-infused croutons VG
• Classic Prawn Cocktail – Marie Rose sauce, crisp lettuce, lemon wedge
• Continental Pork and Liver Pate – Crisp oatcakes, Cumberland and port sauce, salad garnish

Mains

• Balmoral Chicken – Breast of chicken stuffed with locally-sourced haggis and wrapped in streaky bacon, whisky and oatmeal sauce, baked mash potato stack, rosemary roasted potatoes, vegetable medley
• Poached Salmon Fillet – Hollandaise sauce, dauphinoise potatoes, vegetable medley
• Risotto Filled Pepper – Roasted bell pepper, vegetable risotto, Mambonito salad on leaf bed VG

Desserts

• Petit Fours – Trio of petit fours, berry garnish
• Trillionaires Torte – Homemade berry coulis VG

Children’s Menu

Starters

• Soup of the day – Served with a warmed crusty roll and croutons
• Garlic bread slices

Mains

• Homemade Chicken Goujons – Chips, beans or peas
• Homemade Margherita Pizza – Chips, beans or peas
• Homemade Macaroni Cheese – Chips, beans or peas

Dessert

• Trio of Ice Creams